Filtros : "DESTRO, MARIA TERESA" "Indexado no Biological Abstracts" Removido: "Farber, J M" Limpar

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  • Source: Poultry Science. Unidade: FCF

    Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS, EVISCERAÇÃO

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    • ABNT

      CHIARINI, Eb et al. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration. Poultry Science, v. 88, n. 4, p. 791-797, 2009Tradução . . Disponível em: https://doi.org/10.3382/ps.2008-00396. Acesso em: 20 maio 2024.
    • APA

      Chiarini, E., Tyler, K., Farber, J. M., Pagotto, F. J., & Destro, M. T. (2009). Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration. Poultry Science, 88( 4), 791-797. doi:10.3382/ps.2008-00396
    • NLM

      Chiarini E, Tyler K, Farber JM, Pagotto FJ, Destro MT. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration [Internet]. Poultry Science. 2009 ; 88( 4): 791-797.[citado 2024 maio 20 ] Available from: https://doi.org/10.3382/ps.2008-00396
    • Vancouver

      Chiarini E, Tyler K, Farber JM, Pagotto FJ, Destro MT. Listeria monocytogenes in two different poultry facilities: manual and automatic evisceration [Internet]. Poultry Science. 2009 ; 88( 4): 791-797.[citado 2024 maio 20 ] Available from: https://doi.org/10.3382/ps.2008-00396
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

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      LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 20 maio 2024.
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      Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
    • NLM

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
    • Vancouver

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
  • Source: Journal of Food Protection. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ENTEROTOXINAS

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      ARAGON-ALEGRO, Lina Casale et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, v. 71, n. 10, p. 2115-2118, 2008Tradução . . Acesso em: 20 maio 2024.
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      Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118.
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      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 maio 20 ]
    • Vancouver

      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 maio 20 ]
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS

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      BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 20 maio 2024.
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      Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020
    • NLM

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
    • Vancouver

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
  • Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF

    Assunto: LISTERIA

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      SOUZA, Vanessa Maciel de et al. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, v. 39, n. 3, p. 527-528, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300023. Acesso em: 20 maio 2024.
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      Souza, V. M. de, Alves, V. F., Destro, M. T., & De Martinis, E. C. P. (2008). Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, 39( 3), 527-528. doi:10.1590/s1517-83822008000300023
    • NLM

      Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
    • Vancouver

      Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822008000300023
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: LISTERIA, ANTIBIÓTICOS (RESISTÊNCIA)

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      LEMES-MARQUES, Eneida Gonçalves e CRUZ, Cristina Durante e DESTRO, Maria Teresa. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, v. 38, n. 2, p. 287-292, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000200019. Acesso em: 20 maio 2024.
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      Lemes-Marques, E. G., Cruz, C. D., & Destro, M. T. (2007). Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, 38( 2), 287-292. doi:10.1590/s1517-83822007000200019
    • NLM

      Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822007000200019
    • Vancouver

      Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822007000200019
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ESCHERICHIA COLI, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA

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      CHIRINOS, Rodolfo Raúl Orejuela et al. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, v. 33, n. 1, p. 53-56, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000100011. Acesso em: 20 maio 2024.
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      Chirinos, R. R. O., Vizeu, D. M., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, 33( 1), 53-56. doi:10.1590/s1517-83822002000100011
    • NLM

      Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
    • Vancouver

      Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
  • Source: Canadian Journal of Microbiology. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), LISTERIA (ANÁLISE), LISTERIA (CRESCIMENTO E DESENVOLVIMENTO)

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      RODRIGUES, D. e LANDGRAF, Mariza e DESTRO, Maria Teresa. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant. Canadian Journal of Microbiology, v. 48, n. 3, p. 275-278, 2002Tradução . . Disponível em: https://doi.org/10.1139/w01-142. Acesso em: 20 maio 2024.
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      Rodrigues, D., Landgraf, M., & Destro, M. T. (2002). Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant. Canadian Journal of Microbiology, 48( 3), 275-278. doi:10.1139/w01-142
    • NLM

      Rodrigues D, Landgraf M, Destro MT. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant [Internet]. Canadian Journal of Microbiology. 2002 ; 48( 3): 275-278.[citado 2024 maio 20 ] Available from: https://doi.org/10.1139/w01-142
    • Vancouver

      Rodrigues D, Landgraf M, Destro MT. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant [Internet]. Canadian Journal of Microbiology. 2002 ; 48( 3): 275-278.[citado 2024 maio 20 ] Available from: https://doi.org/10.1139/w01-142
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), LEITE

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      SILVA, Wladimir Padilha da et al. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, v. 31, n. 2, p. 103-106, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200008. Acesso em: 20 maio 2024.
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      Silva, W. P. da, Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2000). Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, 31( 2), 103-106. doi:10.1590/s1517-83822000000200008
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      Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
    • Vancouver

      Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 maio 20 ] Available from: https://doi.org/10.1590/s1517-83822000000200008

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